Veg Spring Roll

INGREDIENTS:

For wrappers:-
Refined Flour-1/2 cup
Corn Flour – 1/2 cup
Salt-1/4 tsp
Egg – 1

For the filling:-
Cabbage(finely cut in lengthwise) – 1 cups
Carrot (finely cut in lengthwise) – 1/2 cup
Capsicum/Bell Pepper(finely cut in lengthwise)-1/2 cup
Tomato(finely cut in lengthwise)- 1/4 cup
Onion(finely cut in lengthwise)-1 small
Minced garlic-1 tbsp
Soy Sauce-1 tsp
Vinegar- 1 tsp
Black Pepper powder- 1tsp
salt to taste
sugar – 1/2 tsp

METHOD:
For wrapper:
Mix all the ingredients in a bowl and make a paste with the help of water as required.The Consistency of the batter is required as a dosa batter when its done keep it aside for 1/2 an hour.
Now take nonstick flat pan and add few drops of refined oil.Now pour 1 spatula of the batter in the pan don’t heat the pan much keep it on medium flame.When its done flip it to the other side.This wrap needs not more than 5 minutes to prepare.Now make as much you required and keep aside.
Keep 1/2 spatula batter on a bowl for pasting.

For the filling:
Take a pan heat some oil.Add onion then garlic into it and saute it for 3-4 minutes when the onion become translucent add carrot and cook it for 3-4 minutes now add bell peppers and tomato and cook it for another 5 minutes now add cabbage,salt,sugar and pepper,vinegar and soy sauce mix it well cook it for 5 minutes when the cabbage is done.take out of the heat and let it cool in a plate.
Take a deep pan and heat refined oil for deep frying. Don’t Heat much.
Now on flat surface take one wrap and place 1 1/2 tsp of the filling and first fold it from two vertical sides and then from horizontally your side now roll it towards up and apply some of the wrap paste on the side and wrap it full then keep it aside.Now make all the rolls one by one.Now fry it in the oil don’t overcrowd the pan add maximum 4 at a time fry till rolls are golden brown.
Take out of the pan and drain it on a tissue.Now serve it hot with your choice of sauce.I prefer it with hot chili sauce.