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Pav Bhaji


Potatoes- 2 medium( peeled and diced)
Chopped Capsicum – 1 medium
Chopped Cauliflower – 1 cup
Green Peas – 1/2 cup
Chopped Carrots – 1/2 cup
Refined oil
Butter – 3-4 tbsp
Chopped Onion – 1 medium
Chopped green chilies – 2-4
Finely chopped ginger – 1 tsp
Chopped tomatoes – 2 medium
Kashmiri red chili powder – 1 tbsp
Turmeric powder – 1/2 tsp
Pav bhaji masala – 2 tbsp
Salt to taste
Lemon juice
Chopped Coriander
Bread buns – 4-6
Take a pan heat some oil,saute chopped onions till golden brown,add green chillies and ginger saute it for 2-3 minutes.Add turmeric,red chilli,pav bhaji masala (1 tsp), tomato cook it for 3-4 minutes add all the vegetables.Using a spatula, simultaneously mash and stir all the vegetables.Add about ¼ cup of water or as needed,.Cook till everything thoroughly cooked.
Add remaining pav bhaji masala,coriander and lemon juice(as per taste), Mix it well
Toast the halves bun over a skillet using butter over medium heat until buns are golden brown from both sides.
Serve toasted buns with bhaji, garnish with onion and butter.