Sorse Doi Ilish (Hilsa fish with mustard and curd)

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INGREDIENTS:
Hilsha/Ilish fish – 2-4 pieces
Onion seeds/kalojeere – 1/4 tsp
Mustard seed – 3 tbsp
Poppy seeds/Posto – 2 tbsp
Curd – 5 tbsp
Green chili – 4 to 5
Turmeric powder – 1 tsp
Salt (as per taste)
Sugar (as per taste)
Mustard oil

METHOD:
Soak mustard and poppy seeds in water for about an hour and then grind it into a fine paste with 1/2 tsp salt,Curd ,3-4 Green chillies.
Heat mustard oil in a large pan and add onion seeds then add the mustard paste,turmeric powder,salt and sugar.Let it cook after it release oil add 1 cup of hot water and ilish pieces,2 whole green chillies in it.cook for about 5 minute and then reduced the flame and cook for another 12 to 15 minute.Check the fish whether its cooked or not.
Serve hot with steamed rice.