Rice Noodles Soup

Rice noodles – 1 pkt
Shrimp – 1 cup
Chicken Breast – 1
Butter – 1 tbsp
Mushroom – 1 cup
Capsicum – 1
Baby corn – 1/2 cup
Chopped onion – 2 tbsp
Spring onion – 2 tbsp
Sliced Carrot – 1
Chopped garlic – 1 tbsp
Chopped ginger – 1tsp
Chicken Stock – 2-4 cup
Black pepper pwd- 1 tbsp
Salt to taste
Sugar – 1tsp

Boil the rice noodles in salted water then drain and keep aside.
In a pan heat butter add chopped onion saute it for few seconds add chopped ginger and garlic.
Cook it till the raw smell gone.Now add Sliced chicken,prawn,babycorn,carrots,capsicum,mushrooms,black pepper,salt,sugar stirr it well and let it cook till everthing cooked.Then add boiled noodles mix it well cook for few minutes then add the stock and give it a mix.Cook for about 10-15 minutes.Sprinkle chopped spring onions and serve hot.

- You can replace rice noodles with any noodles.