Penne with Beef and Peas

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Ingredients:
2 tablespoons butter
1 1/2 cups Lukewarm milk
3 tablespoons flour
Salt and pepper
2 cups Cooked penne
1 cup Minced beef
1/2 cup green peas
1 Large onion, chopped
2 Big Garlic cloves chopped
1 tablespoon Olive oil
1 cup milk
1 tablespoon Parmesan cheese, shredded
Salt to taste
1 tsp Black Pepper

Method:
Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don’t allow paste to brown. Remove pan from heat and whisk in lukewarm milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps.Now, season it with salt and pepper.Keep aside.

Heat the Olive oil in a large pan over, add the garlic and Onion cook it till transparency. Add beef and peas cook until Beef is tender.Season with salt and pepper,Add White Sauce mix it well.Cook it for sometime then add milk ,stir it well.When its starts to thickening remove from heat.Add Parmesan cheese give it a mix and garnish with cheese to serve.

NOTE: You can use minced chicken or pork.