Peas Prawn

INGREDIENTS:
Prawn(Peeled)- 250 gm
Green Peas- 500 gm
Chopped Onion- 1 cup
Ginger-Garlic Paste- 1 tbsp
Chopped Tomato- 1/2 cup
Tomato Puree- 1/2 cup
Turmeric powder-1 tsp
Kashmiri red chili powder-1 tsp
Red chili powder- 1/2 tsp
Garam Masala powder- 1 tsp
Coconut Milk- 1 cup
Oil
Sugar-1 tsp
Salt to taste

METHOD:
Take a pan heat 5 tbsp of oil.Add chopped onion saute it until it becomes golden brown.Then add ginger-garlic paste again saute it till raw smell and flour gone.Now pour in tomato puree and chopped tomato into the pan.Cook it for 7-8 minutes.After that add all powdered masalas,salt,sugar and 1/2 cup of water,cook till masala releases oil.Add in prawn cook it for 5 minutes then add peas stir it well.Cook it for 10-15 minutes.Now pour coconut milk cook for another 7-8 minutes and its done
Garnish it with coconut milk and coriander.Serve hot with steam rice.