Peas Egg Curry

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INGREDIENTS:
Hard boiled eggs – 3-4
Green peas – 300 gms
Onion – 1 medium
Ginger- 1 inch pc
Garlic – 4-5 cloves
Tomato – 1 medium
Green chili – 2
Turmeric powder – 1 tsp
Red chili powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Sugar – 1/4 tsp
oil – 3-4 tbsp
Salt to taste
Water – 1 cup

METHOD:
Heat 1 tbsp oil in a pan and golden fry the boiled eggs with a pinch of salt and turmeric.Then Keep aside.
Make a fine paste of peas and keep it in a bowl.Now take onion,ginger,garlic,tomato,green chili all at once and make coarse paste.
Now in that same pan add some more oil and pour the onion paste in it and saute it till golden brown.Now add all masala powder,salt,sugar and 1/2 cup of water give it a good stir and cook it for 10-15 minutes on slow heat,stir occasionally.
Mix in the peas paste into the masala gravy and cook it for 15-20 minutes with 1/2 cup of water.When it become a thick gravy,check and adjust the seasoning.Take out it on serving dish and place the eggs cut in half over it.
Serve hot with chapati or paratha.

NOTE:You can try it without eggs it taste as good as with eggs.