Mutton/Baby goat -500 grams (cut into medium pieces)
Onion chopped – Large 1
Onion large – 1 cut in squares
Capsicum – 1 medium(cut in squares)
Cumin seeds-2 tsp
Black Pepper- 1 tsp
Coriander seeds- 2 tsp
Dry Red chili- whole and seedless
Turmeric powder-1 tsp
Kashmiri Chili powder-1 tbsp
Coriander powder- 1 tsp
Cumin powder – 1tsp
Garam masala-1/2 tsp
Ginger paste- 1 tbsp
Garlic paste – 1tbsp
Tomatoes puree – 1 cup
Tomato chopped – 1 medium
Salt to taste
Dry roast coriander seeds, cumin seeds,dry red chili and black peppercorns and grind to a coarse powder. Heat oil in a kadai,add onion and saute till lightly browned.Add Ginger-Garlic paste saute again for 5 minutes.Add half the coarsely ground spice powder,turmeric,chili powder,coriander powder,cumin powder,garam masala and continue to cook for 5-10 minutes. Add chopped tomatoes,tomato puree and salt cook till it releases oil.Add mutton and cook it for 15-20 minutes stirr occasionally.Now you can pressure cook the mutton or can cook in oven till it perfectly cooked with 1- 2 cup of water.
After that,Add remaining coarsely ground spice powder,capsicum,onion squares and cook for more 10 minutes.
Garnish with green pepper slices.Serve hot with indian bread.
Chicken wings – 5-6
Egg – 1
Ginger-Garlic paste – 1tsp
Red chili powder – 1/2 tsp
Lemon juice/ vinegar – 2 tsp
Cornflour – as required
Salt to taste
Refined / vegetable Oil
Hot wings Sauce
Marinate the wings with salt,egg,ginger-garlic paste,2 tbsp of oil,chili flakes,lemon juice and keep aside for atleast 2-3 hrs.
Then,heat oil for deep frying,
Coat the marinated wings with cornflour and deep fry them till golden brown.
In a small pan toss the fried wings in the hot wings sauce till nicely coated.
Talapia fish – 3 cleaned
Lemon juice – 2-3 tbsp
Ginger-Garlic-green chili paste – 2 tbsp
Turmeric powder – 1/2tsp
Red chili powder – 1 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/2 tsp
Make some slits on the fish.
Take a small bowl add all the ingredients and 1 tbsp of refind oil.Make a paste out of it and apply to the fish very well.Keep aside for atleast 1-2 hours.
Heat some oil in a non-stick pan and fry the marinated fish on slow flame till golden brown.
Serve hot it some chaat masala,sliced onions.
Basmati – 1 cup
Capsicum (cut in lengthwise) – 1 medium
Onion (sliced) – 1 medium
Kaju – 2tbsp
Kismis – 2tbsp
Cardamom – 2
Bay leaves – 2
Cinnamon stick – 1 inch
Cumin seeds – 1/3 tsp
Ghee/refined oil – 2-4 tbsp
Soak the rice in plain water for about 1 hour.
Then, In a kadhai heat oil and fry capsicum,onion,kaju and kismis one at a time ,till golden brown and keep aside.
Now heat ghee in the same kadhai and temper whole garam masalas and cumin seeds,let it crackle.
Now add the soaked rice give it a good mix add salt,kaju and kismis cook it for 5-10 minutes.
Add 2 cups of water or as required cook it till the rice done.Now add fried capsicum and onion mix it well with the pulao.
Serve with your favorite dish.
Egg – 2
Maida (All purpose flour) – 2cup
Cucumber – 1 (finely cut in lengthwise)
Onion – 1 (finely cut in lengthwise)
Green chilies – 1tbsp
Chicken masala – 1 tbsp
Take a bowl add flour,1/2 tsp-salt,refined oil-4tbsp, and knead it well.Keep aside.
Now take some of the kneaded flour and roll it out and fry untill one side is golden brown then keep aside.Crack an egg in a bowl add a pinch of salt in it and beat it well.
Heat 2 tbsp of oil and pour the egg in a pan,now place the paratha over the egg and cook it for 5 minutes.now remove it from a pan.
Place it over the kitchen top egg side up,Now add some cucumber,onion ,tomato sauce,chicken masala little bit,green chili on the middle of the paratha in lengthwise.and now roll it like a roll and wrap around a tissue.
Rui/Katla Maacher Muro – 1 (from a 2-3 kg fish)
Basmati rice – 1 cup
Potatoes – 4 medium,cut in small squares
Onion – 2 medium, finely chopped
Ginger – Garlic paste – 1 tbsp
Tomato – 2 big,chopped
Turmeric – 1/2 tsp
Red Chili powder – 1/2 tsp
Garam Masala powder – 1 tbsp
Green Chilis – 3-4, slit
Bay leaf – 2
Cloves – 2
Green Cardamom – 2
Cinnamon – 1 inch stick
Salt – To taste
Ghee – 1 tsp
Refined oil – 3-4 tbsp
Heat 1 tbsp oil in a pan. Add rice and fry till it becomes pale white.
Add 3 tbsp oil, heat and fry potatoes till golden brown. Keep aside.
Deep fry muro,till golden brown.Keep aside.
Heat 3-4 tbsp oil in a new pan.
Add bay leaves, cardamon, cloves and cinnamon and fry for 30 sec.
Add chopped onions and fry for 4-5 min till onions are soft.Add ginger- garlic paste cook for 5-8 minutes.
Then, add tomatoes,salt and all dry masalas cook till oil separates out.Now add fried fish head,again cook for 10 minutes.
Now add the rice give it a good mix.Add 2 cups of water and let it cook.
After some time add fried potatoes and simmer for 10 min without cover.Check the rice if its done.
Add ghee, green chilis and remove from heat.
Hard Boiled Eggs – 4
Boiled Potatoes – 2-3 (Cut in half)
Chopped Onion – 1 medium
Chopped green chillies – 1 tbsp
Ginger-Garlic paste – 1 tbsp
Chopped Tomato – 1 cup
Chopped coriander leaves – 2 tbsp
Turmeric – 1/2 tsp
Kasmiri red chili powder – 1 tsp
Garam masala powder – 1 tsp
Cumin (Jeera) powder – 1 tsp
Salt to taste
Sugar to taste
Heat some oil in a pan and shallow fry eggs and potatoes till golden brown.Keep aside.
take a small bowl take all the dried masalas and our some water make liquid paste and keep aside.
Now heat some more oil and saute onions and green chili till golden brown,then add ginger-garlic paste and cook it till the raw smell gone.Now add the masala paste,tomato,salt,sugar 1/2 cup of water mix it well and cook it for 5-10 minutes or till the masala release oil.
Now add fried potatoes,eggs and water 1-2 cups(according to your preferance about the gravy) give it a good stir,let it cook for another 10-15 minutes.
Then,Serve with steamed rice or any kind of pulao or fried rice.
Long bread – 1
Crushed Garlic – 8-10 cloves
Salted butter – 100 gm
Garlic bread seasoning
Crushed Black Pepper – 1 tsp
Red chili flakes
Preheat your oven at 180ºC.
Mix Garlic,butter and 1 tsp seasoning in a bowl.
Cut the bread horizontally in two then vertically in 2 inch pieces.Apply butter mix then,sprinkle black pepper,chili flakes and seasoning.
Now top it with grated cheese.
Bake it till light golden brown and melted cheese.
Chicken/Pork sausage – 4-5
Schezwan sauce- 2 tbsp
Crushed Black pepper – 1 tsp
Refined/olive oil – 3 tbsp
Heat oil in a pan.
Cut the sausages horizontally and saute them till its getting golden brown then add the Schezwan sauce and black pepper,cook for some time and serve hot.