Muri Ghonto

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Ingredients:

Rui/Katla Maacher Muro – 1 (from a 2-3 kg fish)
Basmati rice – 1 cup
Potatoes – 4 medium,cut in small squares
Onion – 2 medium, finely chopped
Ginger – Garlic paste – 1 tbsp
Tomato – 2 big,chopped
Turmeric – 1/2 tsp
Red Chili powder – 1/2 tsp
Garam Masala powder – 1 tbsp
Green Chilis – 3-4, slit
Bay leaf – 2
Cloves – 2
Green Cardamom – 2
Cinnamon – 1 inch stick
Salt – To taste
Ghee – 1 tsp
Refined oil – 3-4 tbsp

Method:
Heat 1 tbsp oil in a pan. Add rice and fry till it becomes pale white.
Add 3 tbsp oil, heat and fry potatoes till golden brown. Keep aside.
Deep fry muro,till golden brown.Keep aside.
Heat 3-4 tbsp oil in a new pan.
Add bay leaves, cardamon, cloves and cinnamon and fry for 30 sec.
Add chopped onions and fry for 4-5 min till onions are soft.Add ginger- garlic paste cook for 5-8 minutes.
Then, add tomatoes,salt and all dry masalas cook till oil separates out.Now add fried fish head,again cook for 10 minutes.
Now add the rice give it a good mix.Add 2 cups of water and let it cook.
After some time add fried potatoes and simmer for 10 min without cover.Check the rice if its done.
Add ghee, green chilis and remove from heat.
Serve hot.