Multicolored Fusilli in Cream Tomato sauce


Cooked Fusilli- 500gms(85 percent done)
Minced Garlic-2 tbsp
Chopped White Onion-1/2 cup
Tomato Puree – 1 cup
Tomato Sauce- 4 tbsp
Chili Flakes- 1 tsp
Heavy Cream -1/2 cup
Milk – 1 cup
Sugar – 1 tbsp
Salt to taste
Black Pepper Powder- 1 tsp
Paprika- 1/2 tsp
Oregano- 1 tbsp
Parmesan Cheese- 1 cup
Olive oil-2-3tbsp
Butter- 1tsp

Take a pan heat olive oil and butter.Add garlic saute it for a second then add onions saute it till the onions get     translucent.Then add tomato puree cook it for 5 minutes then add tomato sauce,black pepper pwd,paprika,chili flakes,salt,sugar cook it for another 5 minutes and then add boiled fusilli into the sauce mix it well in the sauce now add cream and milk cook it for 5-8 minutes.Now add Cheese n oregano mix it well.Serve it hot in a platter with cheese garnish.