Meaty Lasagna (lah/ZAH/nyah)

INGREDIENTS:
Olive oil – 2 tbsp
Chopped onions – 2 medium
Minced garlic – 2 tbsp
Dried basil – 2 tsp
Dried oregano – 2 tsp
Italian seasoning – 2 tsp
Ground beef – 2 cups
Ground pork – 2 cups
Crushed tomato – 2 cup
Tomato puree – 1 cup
Tomato paste – 1 cup
Red chili sauce – 1/3 cup
Worcestershire sauce – 1 tbsp
Lasagna sheets – 12
Shredded mozzarella cheese – 4 cups

METHOD:
Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large pan over medium heat. Add onion, garlic and dried herbs; cook for 5 minutes.Crumble in beef and pork and brown all over, about 10- 15 minutes. Stir in tomato puree,crushed tomato, chili sauce,tomato paste and Worcestershire Sauce, bring to a boil. Reduce heat to medium-low and simmer for 1-2 hours.Stir occasionally.
Spread 1/4 of the sauce in to a 13- x 9-in casserole dish. Top with 3 lasagna sheet. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice, ending with cheese.
Cover with foil and bake for 15 minutes. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

- You can replace beef and pork with ground chicken.