Kolkata Style Vegetable Chop

DSC_1070Ingredients:
Potato – 2 medium
Beetroot – 2 medium
Capsicum – 2 medium
Peas – 1/2 cup
Beans – 5-6
Carrot – 2-3 medium
Cabbage – 1/2 cup
Green chilli – 5-6
Chopped Onion – 1 large
Chopped Tomato – 2-3 medium
Grated ginger – 2 tbsp
Bread crumbs – 2-3 cup
Besan – 1 cup
Turmeric powder – 1 tsp
Red chilli powder – 1tsp
Chaat masala – 1 tsp
Black salt – 1/2 tsp
Salt to taste
Sugar to taste
Oil for deep frying

For Dry Masala
Whole cumin seeds – 1 tsp
Whole coriander seeds – 1 tsp
Whole black pepper – 1 tsp
Whole cardamom – 2
Whole clove – 3-4
Whole bay leaves – 2
Whole cinnamon stick – 2 inch

Method:
Dry roast all the ingredients for dry masala and grind them to a powder masala.Keep aside.

Peel and wash all the vegies and make a coarse paste with the help of chopper or food processer.(If you dont have any cut as small as you can).

Now heat some oil in a pan and saute onions till golden brown then add chopped tomato,turmeric powder,red chilli powder,chaat masala,salt,sugar cook for 5 minutes with little bit of water.Then add chopped vegetables stirr it in very well and cook till vegies cooked properly .Now add 1 tsp of dry masala and 5-6 tbsp breadcrumbs mix it well.Cook till it release oil.
Take it off from the flame and let it cool little bit.
Now add besan,water,salt,red chilli powder and chaat masala and make a thin paste out of it.

Heat oil in a kadhai for deep frying.
Now take some of the vegie mixture in your palm and give it your favourite shape then dip it into besan mix then coat it with breadcrumbs and repeat thi process again.
Make all the chops like this and deep fry them till golden brown.Take them out on tisue paper and sprinkle black salt over it.
Serve with your choice of salad and sauce.