Kolkata Style Moghlai Porotha(Parantha)

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Maida or all purpose flour – 4 cups
Egg – 4
Biscuit Crumbs – 1-2 cups
sliced Onion – 2-3 medium
Finely chopped ginger – 2 tbsp
Finely chopped garlic – 2 tbsp
Finely chopped green chillies – 2 tbsp
Finely chopped coriander leaves – 2 tbsp
Black pepper powder – 2 tbsp
Red chilli powder – 1 tsp
Garam masala powder – 1 tsp
Salt to taste
Refined oil

Method:
Knead the flour with 4 tbsp refined oil,1/2 tsp salt,Cover it and keep aside.
Take a bowl mix biscuit crumbs,half of the onions,ginger,garlic,green chillies,2-3 tbsp oil,salt,black pepper powder,red chilli powder,garam masala and give it a good mix, and keep aside.
Now take good amount of the kneaded flour and roll it with the help of some oil,no need to make it full round.It should be medium thin and big.
Then Take a bowl or glass crack in one egg, 2 tbsp biscuit masala and some sliced onion give it a mix and pour it in the middle of the porotha and spread it around in 6 inches.Then seal it from 4 sides with the help of some water.Now its like a square.
Heat some oil in a pan and fry the porotha on medium flame till golden brown.
Serve it with tomato sauce,onion slices and Aloo Sabji