Kadhai Chicken

Chicken Thigh-500 grams (cut into medium pieces)
Onions medium- chopped
Capsicum – 1 medium(cut in squares)
Cumin seeds-2 tsp
Black Pepper- 1 tsp
Coriander seeds- 2 tsp
Dry Red chili- whole and seedless
Turmeric powder-1 tsp
Kashmiri Chili powder-1 tbsp
Garam masala-1/2 tsp
Ginger paste- 1 tsp
Garlic paste – 1tsp
Tomatoes puree – 1 cup
Oil-4 tbsp
Salt to taste

Dry roast coriander seeds, cumin seeds,dry red chili and black peppercorns and grind to a coarse powder. Heat oil in a kadai,add onion and saute till lightly browned.Add Ginger-Garlic paste saute again for5 minutes.Add half the coarsely ground spice powder,turmeric,chili powder,garam masala and continue to cook for 5 minutes. Add tomato puree and salt.Add chicken and capsicum stir well.Add remaining coarsely ground spice powder and mix. Add half a cup of water and stir.Cover and cook on medium heat till the chicken is done.Garnish with green pepper slices and cream. Serve hot with indian bread.