Grill Chicken (indian style)

Whole Chicken with skin – 500-700gms
Ginger-Garlic paste – 2 tbsp
1/2 tspn- black pepper
1/2 tspn- cumin powder
1/2 tspn-coriander powder
1 tspn- chili powder
1 tspn- kashmiri chili powder
2 tspn- garam masala powder
Salt to taste
3/4 cup- hung yogurt


Wash the chicken and prick it with a fork.
Combine all ingredients (except chicken) in a large bowl, stir until well blended. Add chicken,apply all masala mixture into the chicken in and out. Cover and refrigerate at least 8 hours and up to 24 hours.
Preheat your oven at 375.
Remove chicken from marinade and place on a grilling tray.Grill it for 1 hour turn in between.Check the chicken when its fully cooked.
Sreve it with salad and any indian bread.