Fried Baigan Bharta


Baigan – 1
Tomato – 1 medium
Chopped onion – 1 small
Chopped ginger – 1 tsp
Chopped garlic – 1 tsp
Chopped Green Chilli – 2
Turmeric powder – 1/2 tsp
Kashmiri red chilli powder – 1/2 tsp
Chopped Coriander leaves – 2 tbsp
Salt to taste
Sugar – 1/3 tsp

Make some slits on the baigan and tomato and Grill the baigan and tomato on the gas/oven.
Let it cool then peel it off.Cut in pieces.Keep aside.
Take a pan heat oil add onion saute it for 3-4 minutes.Then add ginger,garlic,green chilli saute it for another 5-6 minutes.Then add turmeric,red chilli,salt,sugar and tomato cook for 7-8 minutes.Cook till it releases oil.
Now add grilled baigan and stir it well.cook for 15- 20 minutes.Add coriander leaves and stir.
Garnish it with coriander leaves.
Serve hot with your choice of indian bread.