Egg Chop / Cutlet

INGREDIENTS:
Boiled smashed potatoes(90% done) – 2 cups
Hard boiled eggs – 6
Chopped onion – 1 medium
Chopped green chili – 3
Chopped ginger – 1 tsp
Chopped garlic – 2 tsp
Chopped coriander leaves – 2 tbsp
Turmeric powder – 1/2 tsp
Chili powder – 1/2 tsp
Chat masala powder – 1 tsp
Coriander powder – 1/2 tsp
Lemon juice – 1 tsp
Sugar – 1/2 tsp
Salt to taste
Bread crumbs – 1-2 cups
Beaten egg – 2
Refined oil

METHOD:
Heat 2 tbsp oil in a pan.Add onions saute till golden brown.Add ginger,garlic and green chili fry it for 5-7 minutes.Add salt,sugar,turmeric,chili,coriander,chat masala powder and 1/3 cup of water,fry it for 7-8 minutes.
Now add smashed potatoes mix it well in the mixture cook it for 10-15 minutes.Take out in a plate when its done and let it cool.
Now take enough potato mixture to cover the whole egg on your and flatten it place the egg in the center
and cover the egg well with the mixture.Roll on your palm and give oval shape to it.
Meanwhile, heat oil in a pan for deep frying.
Dip the chop in the beaten egg then cover it well with bread crumbs and repeat it again.Now fry it till golden brown.Sprinkle some black salt or chat masala over it and Serve hot with sauce and salad.

- You can shallow fry it too.