DEATH BY CHOCOLATE- CAKE

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INGREDIENTS:
3 cups – White sugar
1 3/4 cups- All-purpose flour
3/4 cup – Cocoa powder
3 tsp- Baking powder
2- Eggs
1 cup- Milk
1/2 cup – Vegetable oil
2 tsp- vanilla extract
1 cup boiling water
2 cup – Readymade chocolate frosting
2 cup – Chocolate chip
8 tbsp – Butter (room temperature)

METHOD:
Preheat oven to 350 degrees F (180 degrees C). Grease and flour cake pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour into the prepared pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.
Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
Now take a bowl add chocolate chips in it and place it on pan with water boiling.When chips starts melting add butter stir it well.When it becomes thick its ready keep aside.When its completely cool.
Place a cake now spread readymade chocolate frosting over it and place another cake over it.
Now pour the chocolate glaze over it and let it drip itself.