Crispy Pomfret Fry


Pomfret -1
Salt to taste
Black peppercorns,crushed to taste
Kashmiri red chili powder- 1 tsp
Red chilli powder-1 tsp
Turmeric powder-1/2 tsp
Lemon juice-2 tbsp
Olive oil
Ginger-Garlic paste-1 tbsp
Garam Masala powder-1/2 tsp
Chaat Masala- 1/2 tsp
Cornflour – 1/2 cup
For capsicum fry-
Capsicum – 1
Onion – 1
Green chillies – 5-6
Lemon Juice – 1 tsp
Chat masala – 1 tsp

Make one centimeter deep slits on either side of the pomfrets.Marinade the fish with all masalas very well and keep aside tor 1 hour. Heat oil for deep frying. Spread the cornflour in a plate and coat the fish with cornflour and fry it.When the underside is golden flip over and cook till the other side is evenly golden.

Take a pan heat 2-3 tbsp of oil fry capsicum, onion,slit green chillies,salt,sugar and chaat masala.Cook it till all cooked.Serve hot with the fried fish.