Crispy Mayo Chilli Potatoes

DSC_1067Ingredients:
Baby potatoes – 200 gms(Parboiled)
Mayonnaise – 1 cup
Chilli garlic sauce – 1tsp
Toamato sauce – 1 tsp
Chopped onion – 1 medium
Chopped spring onions – 1/2 cup
Chilli flakes – 1-2 tsp

Method:
Lightly press the parboiled potatoes and shallow fry the potatoes and keep them on a tissue paper.
Now in a bowl add mayo,tomato sauce,chilli garlic sauce and give it a mix.Then add some chilli flakes,spring onion in this mixture.
Now arrange the fried potatoes on serving platter and pour the ready mayo sauce on it.Garnish it with all of the chilli flakes,spring onion,onion and serve.