Crispy Chicken with Onion and Capsicum

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INGREDIENTS:
Boneless Chicken – 200 – 250 gms (cut in squares of 1.5 inches)
Onion – 2-3
Capsicum – 1-2
Green chillies – 5-6
Garlic- 6-7 cloves
Ginger – 1 inch
Tomato sauce – 2 tbsp
Red chili sauce – 2 tbsp
Vinegar – 1 tsp
Soy sauce – 1 tbsp
Cornflour – 1/2 cup
Egg – 1
Black pepper – 1 tsp
Vinegar – 1/2 tsp
Ginger – garlic paste – 1 tsp
Salt
Refined oil

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Marinade the chicken with cornflour,egg,ginger-garlic paste,vinegar(1/2tsp),black pepper,salt to taste.
Keep it for 1-2 hours.
Heat some oil for frying.Fry the marinated chicken till golden brown and crispy.
Keep aside.

Ribbet collage
Cut all the vegetables as shown in the picture.

Ribbet collage 3
Heat some oil in a pan add sliced onions saute till golden brown.
Add chopped ginger – garlic ,slit green chili and saute it 5-6 minutes.
Add Capsicum in it cook for 5-7 minutes.Then, add the remaining onion cook for 4-5 minutes.
Add the sauce cook for 2-3 minutes.
Add the fried chicken and toss it in.Mix it really well cook for 5 minutes and serve hot.