Chocolate Mousse


Heavy Cream – 200-300 ml
Chocolate chip – 1 cup
Sugar- 4-5 tbsp(as per your taste)
Vanilla essence – 1 tbsp
Whipped Cream
Chopped red cherries – 1-2 tsp

Take small deep pan add water in it bring it to boil place a glass bowl on it add chocolate chips and let it melt.Take out the melted chocolate chill it in refrigerator.
Take a big bowl and Cream chilled it for 1-2 hrs in freezer.
Take that out pour the cream,chocolate,sugar,vanilla and whisk it with a electric whisker for 15-20 minutes or more.Then pour it in serving glasses n let it set overnight.You can decorate it with whipped cream n cherries or as u like.