Chili Paneer (Gravy)


250 gms – Paneer (cut in lengthwise)
1 – big Onion (cut in big squares)
1 tsp – ginger-garlic paste
1 – green capsicum (cut in square)
1 tbsp – soya sauce
1/4 tsp – white vinegar
1 tbsp – green chilli sauce
1 tbsp – red chili sauce
1 tbsp – tomato sauce
2-3 – green chillies, slit
1 tsp – black pepper powder
1/2 tsp – minced garlic
1/2 tsp – minced ginger
1 tbsp – cornflour
1 tbsp – all purpose flour
Salt to taste
Marinate the paneer with salt , cornflour,red chili powder,1/4 cup of water for atleast 1 hour.
Heat oil in a pan and deep fry the paneer until golden brown. Set aside.
In a pan heat some oil, add garlic and ginger saute it for 1 minute.Add the chillies and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (5-8 mins). Add vinegar and mix well. Add the fried paneer and soya sauce, green chilli sauce,tomato sauce, salt.
Stir all the ingredients until well combined,
Take a bowl mix 1/2 cup of warm water and 2 tsp of cornflour,mix well.
Stir all the ingredients until well combined,
Then add 1 cup of hot water and cornflour mix,cook for another 5-10 mins on high flame,stir it continuously .serve hot.