Chicken with Mixed Vegetables

Chicken (cut in strips) – 250 gms
Chopped Ginger – 1 tsp
Chopped Garlic – 1 tsp
Onion (cut in lengthwise)- 1 small
Carrot(cut in lengthwise) – 1/2
Capsicum(cut in lengthwise) – 1/2
Baby corn (cut in lengthwise) – 2-3
Mushroom (cut in thin slices) – 2-3
Spring onion (cut in lengthwise) – 1-2
Snow peas – 3-4
French Beans (cut in lengthwise)- 2
Broccoli florets – 4-5
Egg – 1
Chilli flakes 1-2 tbsp
Sriracha / hot chilli garlic sauce – 2 tbsp
Soy sauce – 1 tbsp
Vinegar – 2- tbsp
corn flour – 4-5 tbsp
Salt to taste
Sugar – 1/3 tsp

Marinate the chicken with 1 tbsp of vinegar ,salt, 2 tbsp of cornflour ,egg and sriracha.Keep aside for 1 hour.
Take a pan heat oil for deep fry.Now fry the marinated chicken till light golden brown.keep aside.
Now,take a wok/pan heat some oil.add chopped ginger-garlic saute it for 2 minutes then,add onion,all the vegetables,mushroom,sugar,salt,
Chilli flakes saute it for 5-7 minutes or till vegetables are half cooked. Now add soy sauce,vinegar mix it well and saute it for 5-7 minutes then, add 1 cup of water bring it to boil.Now pour in the cornflour mixture..(Mix 2 tbsp of cornflour in half cup of water)
Cook for another 5-8 minutes.
Serve hot with your choice of Rice and Noodles.