Chicken breast – 1 cut in small/thin strips
American sweet corn – 1/2 cup
Egg – 2
Cornflour – 2-3 tbp
Onion – 1 small chopped
Garlic – 4-5cloves chopped
Black pepper powder – 1 tsp
Green chilli – 2 chopped
Butter – 2 tbsp
Refined oil – 1tsp
Vinegar – 2-3 tbsp
Sugar – 1 tsp
Salt to taste
In a pot add 4 cups of water , chicken and salt let it boil. Cook till chicken is well cooked simmer it for 5-8 minutes and keep aside.
In a pan heat butter and refined oil saute onion till translucent add garlic saute for 4-5 minutes.
Add corn,chicken,black pepper,salt,sugar,green chilli cook for sometime then, add the chicken stock,vinegar.Let it boil.
In a boil mix 1/2 cup of warm water and cornflour.Pour the mixture in the soup stir it well.
When its getting thick beat two eggs in bowl and slowly pour it in.Stir slowly and cook it for 8-10 minutes.