Chick-Veg Soup



Boneless Chicken – 1 cup
Chicken Stock – 4 cups
Garlic – 3-4 cloves
Onion – 1 small
American Corn – 1/2 cup
Capsicum/Bell pepper – 1/2 cup
Black Pepper powder – 1 tsp
Vinegar – 1 tbsp
Sugar – 1/2 tsp
Butter – 1 tsp
Cornflour – 2 tbsp
Salt to taste


Cut chicken and all the veggies as shown in the picture.

Ribbet collage 2

In a Pan heat butter add garlic onion saute for 2-3 minutes.
Now add chicken, cook it til the chicken becomes pale in color.
Add carrots first cook for 4-5 minutes,then add beans cook for 4-5 minutes,then add bell peppers and corn, cook it for 5-10 minutes.



Add sugar,salt,vinegar
and black pepper powder.
Add 4 cups of chicken stock let it boil.
In a small bowl mix cornflour with half cup of water.
Pour it in the soup and stir ,cook for 5-8 minutes.
And its ready to serve.