CHANA DAL WITH SPINACH

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INGREDIENTS:
Chana daal(soaked in water for 1 hr) – 1 cup
Chopped spinach – 2 cup
Chopped onion – 1 medium
Chopped garlic – 2 tbsp
Chopped green chili – 2 tsp
Turmeric Powder – 1 tsp
Red chili powder – 1/2 tsp
Chopped tomato – 1 medium
Oil – 2 tsp
Ghee – 2 tsp
Sugar – 1/2 tsp
Salt to taste

METHOD:
Take pan and add soaked daal,spinach,salt,turmeric powder and boil untill daal and spinach cooked.Then,keep aside.
Now heat oil in a pan add chopped garlic saute it for 3-4 minutes then add chopped onion and green chili
saute it for another 5-8 minutes.Then add tomato,turmeric powder,red chili powder,sugar cook it for 8- 10 minutes.After that add cooked daal and let it boil.Adjust seasoning and add ghee let it melt.Boil it for another 10-15 minutes.
Serve hot with steamed rice or chapati.