Category Archives: Uncategorized

MUTTON KORMA

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INGREDIENTS:
Mutton – 500 GMS
Sliced onions – 1 big
Chopped Onion – 1 small
Tomato – 1 medium
Chopped coriander leaves – 1 tsp
Yogurt – 1 cup
Vinegar – 1 tbsp
Ginger – 1 inch
Garlic – 5-6 cloves
Poppy seeds – 1 tbsp
Cashew – 2 tbsp
Melon seeds (Charmagaz) – 1 tbsp
Green chili – 2-3
Red chili powder(kashmiri)- 1 tsp
Turmeric powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Sugar – 1/2 tsp
Salt to taste
Water
Oil

METHOD:
Marinate the mutton with curd, salt,Red chili,2 tbsp of oil powder(kashmiri)-,Turmeric powder ,Cumin powder,Coriander powder and vinegar for 2-3 hours.
Soak poppy seeds,cashew,melon seeds in water for 1 hours.
Take a pan and brown the sliced onion and make a fine paste with ginger,garlic,poppy seeds,cashew,melon seeds,tomato.
Now take a pan and heat 4 tbsp oil. Now sauté chopped onion till it gets golden brown and add the masala paste cook it till the raw flavor gone add 1/2 cup of water cook it till it releases oil. Then, add the marinated mutton into it and cook it for another 20-30 minutes without any water,adjust salt n sugar. Stir it occasionally.Now cook it on a medium flame till the mutton gets tender
Garnish with fresh coriander leaves.Serve hot with indian breads.

Soya keema matar

DSC_0817INGREDIENTS:

1 cup -. minced Soya
500 grm – matar
2 -tomatoes (finely chopped)
1 – onion (large size)
6 – whole black pepper (Kali Mirch)
1/4 tsp.-  cumin (Jeera)powder
1 tsp.-  coriander (Dhaniya) powder
1 tsp.- salt to taste
¼ tsp -.turmeric (Haldi) powder
¾ tsp.- chili (Lal Mirch) powder
1 tsp.- ginger (Adrak) paste
1 tsp.- garlic (Lehsan) paste
½ tsp. garam masala powder

METHOD:

Finely chop the onion and sauté in oil until light brown.
Add Ginger-Garlic paste saute it for 2 minutes.Add all the spices and tomatoes.
Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again.
Add 2 glasses of water, cover till minced soya cooks and the water dries. Add matar and cook till it is soft.
Sprinkle garam masala powder. Garnish with fresh green coriander leaves.green chilies..
Serve with indian bread.

Butter Pepper Garlic Crab

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INGREDIENTS:
Crab – 4 (medium size)
Butter – 1 cup
Olive oil – 1 tbsp
Chopped Garlic – 5 tbsp
Crushed black pepper – 4 tbsp
Sugar – 1 tsp
Salt to taste (Note:we’r using salted butter)
Chopped coriander leaves – 1 tbsp

METHOD:
Clean and wash the crabs,keep aside.
Take a pan heat olive oil on slow flame then add butter let it melt.Now add garlic,black pepper saute it for 5 minutes then,add crabs,salt,sugar,cover it and cook for 15-20 minutes.Plate it on a serving dish and sprinkle coriander leaves.Serve hot.