Mutton – 500 GMS
Sliced onions – 1 big
Chopped Onion – 1 small
Tomato – 1 medium
Chopped coriander leaves – 1 tsp
Yogurt – 1 cup
Vinegar – 1 tbsp
Ginger – 1 inch
Garlic – 5-6 cloves
Poppy seeds – 1 tbsp
Cashew – 2 tbsp
Melon seeds (Charmagaz) – 1 tbsp
Green chili – 2-3
Red chili powder(kashmiri)- 1 tsp
Turmeric powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Sugar – 1/2 tsp
Salt to taste
Marinate the mutton with curd, salt,Red chili,2 tbsp of oil powder(kashmiri)-,Turmeric
Soak poppy seeds,cashew,melon seeds in water for 1 hours.
Take a pan and brown the sliced onion and make a fine paste with ginger,garlic,poppy seeds,cashew,melon seeds,tomato.
Now take a pan and heat 4 tbsp oil. Now sauté chopped onion till it gets golden brown and add the masala paste cook it till the raw flavor gone add 1/2 cup of water cook it till it releases oil. Then, add the marinated mutton into it and cook it for another 20-30 minutes without any water,adjust salt n sugar. Stir it occasionally.Now cook it on a medium flame till the mutton gets tender
Garnish with fresh coriander leaves.Serve hot with indian breads.