Button Mushrooms – 10 – 12
Minced Chicken – 250 gm
Finely Chopped onion – 2 tbsp
Chopped Green chilli -1/2 tsp
Minced Ginger & Garlic – 1 tsp
Chopped coriander leaves – 1 tbsp
Black Pepper powder – 1/2 tsp
Salt to taste
Sugar – 1/4 tsp
Italian seasoning – 1/2 tsp (optional)
Mix Chicken,onion,green chilli,coriander leaves,ginger-garlic,salt,sugar,pepper,
in a bowl and keep aside.
Now take off the stem from all the mushrooms and and clean it well.
Place all the mushrooms in a baking tray sprinkle some oil and salt over it,stuff with the chicken mixture sprinkle some more oil over it..
Preheat your oven at 375 F (around 190 C) and bake the mushrooms 25-30 minutes or till everything well cooked.
Sprinkle some italian seasoning (Optional).
Button mushroom – 1/2 cup sliced and 1 cup cut in big chunks
Chicken stock – 2 cup
Sliced Onion -1 small
Chopped Garlic – 2-3 cloves
Cornflour – 2 tbsp
Milk – 1/2 cup
Water – 1/2 cup
Cream – 1/2 cup
Salt to taste
Sugar – 1/3 tsp
Butter – 2 tbsp
Take a pan heat butter,then add garlic saute it for 2 seconds,add onion saute it till it becomes transparent,Now add 1 cup chunks of mushrooms,salt,sugar,White pepper.
Cook it till mushroom thoroughly cooked.
Now mix Cornflour in it,add stock and milk stir it well.Bring it to boil.
Now blend it well in a blender.
In another pan heat 1/2 tsp of butter and saute sliced mushrooms with a pinch of salt,till it cooked.Keep aside.
Pour the blended mixer in a pan and bring it to boil adjust salt,sugar,pepper and sliced cooked mushroom.Stir it well.
Garnish and serve it with saute mushrooms and coriander.