Egg – 2
Maida (All purpose flour) – 2cup
Cucumber – 1 (finely cut in lengthwise)
Onion – 1 (finely cut in lengthwise)
Green chilies – 1tbsp
Chicken masala – 1 tbsp
Take a bowl add flour,1/2 tsp-salt,refined oil-4tbsp, and knead it well.Keep aside.
Now take some of the kneaded flour and roll it out and fry untill one side is golden brown then keep aside.Crack an egg in a bowl add a pinch of salt in it and beat it well.
Heat 2 tbsp of oil and pour the egg in a pan,now place the paratha over the egg and cook it for 5 minutes.now remove it from a pan.
Place it over the kitchen top egg side up,Now add some cucumber,onion ,tomato sauce,chicken masala little bit,green chili on the middle of the paratha in lengthwise.and now roll it like a roll and wrap around a tissue.
Potatoes- 2 medium( peeled and diced)
Chopped Capsicum – 1 medium
Chopped Cauliflower – 1 cup
Green Peas – 1/2 cup
Chopped Carrots – 1/2 cup
Butter – 3-4 tbsp
Chopped Onion – 1 medium
Chopped green chilies – 2-4
Finely chopped ginger – 1 tsp
Chopped tomatoes – 2 medium
Kashmiri red chili powder – 1 tbsp
Turmeric powder – 1/2 tsp
Pav bhaji masala – 2 tbsp
Salt to taste
Bread buns – 4-6
Take a pan heat some oil,saute chopped onions till golden brown,add green chillies and ginger saute it for 2-3 minutes.Add turmeric,red chilli,pav bhaji masala (1 tsp), tomato cook it for 3-4 minutes add all the vegetables.Using a spatula, simultaneously mash and stir all the vegetables.Add about ¼ cup of water or as needed,.Cook till everything thoroughly cooked.
Add remaining pav bhaji masala,coriander and lemon juice(as per taste), Mix it well
Toast the halves bun over a skillet using butter over medium heat until buns are golden brown from both sides.
Serve toasted buns with bhaji, garnish with onion and butter.