METHI KA PARATHA
Methi leaves(cleaned and finely chopped)- 1 1/2 cup
Flour – 2 cups
Finely chopped onion – 1 medium
Finely chopped green chili – 2-3 /as per taste
Finely chopped garlic – 2 tbsp
Ajjwain/ carom seeds – 1/2 tsp
Take a large bowl add all the ingredients except water and oil.Mix it well and knead it like chapati flour with the help of water(as required).Keep aside for 10-15 minutes.
Now take some of the kneaded flour and roll it round like a chapati with (add some plain flour while rolling as required).
Heat a pan put the paratha in it and cook both side for 3 minutes each with 1-2 tsp oil.Take out from the pan and Serve hot with dahi,achar and your choice of chutney.
Boiled aloo – 250 gms
All purpose flour/maida – 2 cups
Chopped garlic – 2 tbsp
Chopped green chili- 1 tbsp/as per taste
Chopped coriander leaves – 2 tbsp
Amchur powder – 1 tsp
Red chili powder – 1/2 tsp
Knead the flour with 1/3 tsp of salt and water(as required).Keep aside.
Take pan heat 2 tbsp oil,add garlic,chili saute it for 1/2 minute then add boiled aloo,salt(adjust as required),amchur powder,red chili pwd,coriander leaves mix it well and cook it for 8-10 minutes.Take out from heat and let it cool.
Then take some kneaded flour and make a ball.Then,with the help of your hand and make a well in the middle of kneaded flour and fill 1 tbsp aloo mixture in it,wrap it and again make ball and roll it with the help of a rolling pin(add some plain flour while rolling as required),make a round chapati out of it.
Heat a tawa on medium flame and put the rolled paratha in it .Cook for 3 minutes both side with 1-2 tsp of oil.Repeat the process with all of the flour and aloo mixture.
Serve it hot with raita/dahi and achar/pickle.
Note:- Change the shape and quantities according your need.