Beans Aloo Ki Sabzi

French beans/Beans(cut in 2 inch pcs)- 250 gm
Potato(cut in 16 pcs)-2 big
Tomato(cut in small pcs)- 1 large
Ginger paste- 1 tsp
Asafoetida- 1/2 tsp
Cumin seeds- 1/2 tsp
Turmeric powder- 1/2 tsp
Red Chilli powder- 1/3 tsp
Kashmiri red chilli powder- 1/ tsp
Garam Masala powder- 1/2 tsp
salt to taste
Sugar- 1/3 tsp
Refined oil-5 tbsp

Take a pan heat oil add all ingredients (except beans,potato,toamto)one by one on slow flame and add 1/3 cup of water.Now saute it for 5 minutes or till the masala releases oil on the sides of your pan.
Add tomato let it cook it for 5 minutes then add potato and beans mix it well in the masala gravy.Cook it with a lid till everything cooked properly.
Serve hot with any Indian bread.