BASIC VANILLA CUPCAKES

INGREDIENTS:

3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
2 sticks or 12 tbsp Butter, room temperature
1 1/2 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups milk
METHOD:
Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a medium bowl, whisk together flour, baking powder, and salt. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time and beat in vanilla.
Add flour mixture and milk alternately, beginning and ending with flour.
Divide batter evenly among liners, filling each about three-quarters full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool for 5 minutes. Remove cupcakes from pan, and let cool completely on wire rack.
Then Ice it according to your taste and enjoy.