ALOO SABZI (Bengali style)


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INGREDIENTS:
Potato (cut in 1 inch cube)- 4 medium
Kala jeera / kalonji / onion seeds – 1/4 tsp
Green chili (slited)- 2
Turmeric powder – 1/2 tsp
Red chili powder – 1/3 tsp
Sugar – 1/2 tsp
Water – 1 cup
Oil – 1-2 tsp
Salt

METHOD:
Take a pan and heat oil.Add kala jeera let it splutter then add potatoes,green chili,turmeric,red chili,salt,sugar give it a good mix cook it for 5-8 minutes on medium heat,stir occasionally.
Then,add 1 cup of water,cover it and cook on slow heat until potatoes cooked.
Serve hot with paratha or chapatis.