Monthly Archives: July 2015

Spicy Hot Chicken Wings

Chicken wings – 5-6
Egg – 1
Ginger-Garlic paste – 1tsp
Red chili powder – 1/2 tsp
Lemon juice/ vinegar – 2 tsp
Cornflour – as required
Salt to taste
Refined / vegetable Oil
Hot wings Sauce
Chili flakes

Marinate the wings with salt,egg,ginger-garlic paste,2 tbsp of oil,chili flakes,lemon juice and keep aside for atleast 2-3 hrs.
Then,heat oil for deep frying,
Coat the marinated wings with cornflour and deep fry them till golden brown.
In a small pan toss the fried wings in the hot wings sauce till nicely coated.

Talapia Tawa Fry


Talapia fish – 3 cleaned
Lemon juice – 2-3 tbsp
Ginger-Garlic-green chili paste – 2 tbsp
Turmeric powder – 1/2tsp
Red chili powder – 1 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/2 tsp
Refined oil

Make some slits on the fish.
Take a small bowl add all the ingredients and 1 tbsp of refind oil.Make a paste out of it and apply to the fish very well.Keep aside for atleast 1-2 hours.
Heat some oil in a non-stick pan and fry the marinated fish on slow flame till golden brown.
Serve hot it some chaat masala,sliced onions.

Capsicum Onion Pulao


Basmati – 1 cup
Capsicum (cut in lengthwise) – 1 medium
Onion (sliced) – 1 medium
Kaju – 2tbsp
Kismis – 2tbsp
Cardamom – 2
Cloves- 2
Bay leaves – 2
Cinnamon stick – 1 inch
Cumin seeds – 1/3 tsp
Ghee/refined oil – 2-4 tbsp
Soak the rice in plain water for about 1 hour.
Then, In a kadhai heat oil and fry capsicum,onion,kaju and kismis one at a time ,till golden brown and keep aside.
Now heat ghee in the same kadhai and temper whole garam masalas and cumin seeds,let it crackle.
Now add the soaked rice give it a good mix add salt,kaju and kismis cook it for 5-10 minutes.
Add 2 cups of water or as required cook it till the rice done.Now add fried capsicum and onion mix it well with the pulao.
Serve with your favorite dish.

Egg Roll (Kolkata style)


Egg – 2
Maida (All purpose flour) – 2cup
Cucumber – 1 (finely cut in lengthwise)
Onion – 1 (finely cut in lengthwise)
Green chilies – 1tbsp
Tomato sauce
Chicken masala – 1 tbsp
Refined oil

Take a bowl add flour,1/2 tsp-salt,refined oil-4tbsp, and knead it well.Keep aside.
Now take some of the kneaded flour and roll it out and fry untill one side is golden brown then keep aside.Crack an egg in a bowl add a pinch of salt in it and beat it well.
Heat 2 tbsp of oil and pour the egg in a pan,now place the paratha over the egg and cook it for 5 remove it from a pan.
Place it over the kitchen top egg side up,Now add some cucumber,onion ,tomato sauce,chicken masala little bit,green chili on the middle of the paratha in lengthwise.and now roll it like a roll and wrap around a tissue.
Serve hot.