Monthly Archives: October 2014

Spicy Pepper Chicken

DSC_0636

 

 

INGREDIENTS:
Boneless chicken(Breast pc) – 2
Egg – 1
Capsicum – 1-2
Onion – 1-2
Whole green chilies – 5-6
Coarsely ground black pepper – 1-2 tbsp
Ginger-Garlic paste – 1 tbsp
Finely chopped Ginger-Garlic – 1 tsp
Soy sauce – 2-3 tsp
lemon juice/Vinegar – 2-3 tbsp
Tomato sauce – 2-3 tbsp
Cornflour – 1/2 cup
Salt to taste
Sugar – 1/2 tsp
Refined oil

METHOD:
Cut the chicken in 3 inch long and 1/2 inch thick pieces.Marinade it with 1 tsp of soy sauce,egg,cornflour,salt to taste,ginger-garlic paste,1/2 tsp black pepper and keep it aside for at-least an hour.
Now cut capsicum and onion in thin long slices.

Heat oil for shallow frying in a pan and fry the chicken pieces till it cooked perfectly and turn golden brown in color.(Fry the chicken on a medium high flame). Keep aside.

On another pan heat 2-3 tbsp of oil and add chopped ginger-garlic saute it till the raw smell gone now saute onion and whole green chilies with it,when onion become little soft add capsicum fry it till it cooked 75%.
Now add salt,sugar,soy sauce,tomato sauce,black pepper,1/2 tsp vinegar,toss it well.
Cook for more 10 minutes and serve hot.
- You can change the amounts of ingredients as per your taste.

Bhuna Teekha Murg

DSC_0569

 

 

INGREDIENTS:
Chicken(W/B) – 500 gms
Finely Chopped onion – 1 medium
Finely Chopped garlic – 2 tbsp
Finely Chopped ginger – 2 tbsp
Grated tomato – 1 medium
Whole green chillies – 6-7
Turmeric powder – 1/2 tsp
Kashmiri red chilli powder – 1 tsp
Lemon juice – 2 tbsp
Chicken masala – 1 tbsp
Chaat masala – 1 tsp
Sugar – 1/2 tsp
Salt to taste
Refined oil

METHOD:
Marinade the chicken with salt,half turmeric and lime juice.Keep aside for atleast 2 hours.

Heat oil for frying.Fry the chicken pieces till light brown and keep them in a tissue.
Heat some oil and saute chopped onion till golden brown,then add ginger and garlic saute them together for 5 minutes.Keep the flame on slow.Add tomato,turmeric,red chilli powder,Chicken masala,chat masala,green chillies,salt and sugar cook it for 5-10 minutes or till releases oil on the sides.
Now Add the chicken pieces coat them well in the masala.Add 1/2 cup of water,cover it with a lid and cook it for some minutes till chicken well cooked.
Serve hot.