Monthly Archives: September 2014

CLEAR FISH SOUP

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INGREDIENTS:
Butter – 1 tbsp
Chopped Garlic – 1 tbsp
Chopped Green Chillies – 1 tsp
Fish Stock – 2 cup
Chopped Spring Onion – 1/4 cup
Pepper Pwd – 1/2 tsp
Vinegar – 2 tsp
Sugar
Salt to taste

Method:
Take a wok and heat some butter.Add chopped garlic and green chillies and cook it for 2-3 mints.Now add the stock,Salt ,Sugar and Pepper pwd to iit and stir it well.Cook it for 5-10 mints Mix 2 tbsp cornflour in 1/2 cup of water and pour it into the soup.Boil it for a minute or two.Garnish With green spring onion and serve hot.

Spicy Karela

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INGREDIENTS
Karela (Bittergourd) – 2-3
Potato – 1
Onion (big) – 1
Tomato – 2
Green Chillies – 2-3
Turmeric powder – 1 tsp
Kashmiri red chilli powder – 1 tsp
Sugar
Salt
Oil

METHOD:
Cut all karela in round shape(maximum 1/2 cms thick).
Cut the Potato in lengthwise (2 inch long).
Slice the onions and chop the tomatoes.
Now marinade the karelas with 1/2 tsp of turmeric n little bit salt.
Take pan and deep fry the karela till light golden brown.Then,fry the potatoes till light golden brown.

Now take a pan heat some oil and saute the sliced onions till golden brown then add chopped green chilli,tomatoes,turmeric,Kashmiri red chilli powder,salt,sugar,1/2 cup water and cook till all masalas cooked properly and oil comes out.Then add fried potatoes and karela mix it well.Cook it for 10-15 minutes on medium flame.Check the seasoning and serve hot with steamed rice.

Jalapeno Chicken

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INGREDIENTS:
Jalapeno (Seedless,Cut in slices) – 10
Boneless Chicken breasts – 2 pcs
Cornflour – 2 cups
Flour – 1 cup
Garlic powder – 2 tbsp
Onion flakes – 2 tbsp
Crushed black pepper – 2 tbsp
Baking powder – 1/2 tsp
Lemon juice – 2 tbsp
Egg – 1
Soda – 1 cup
Salt
Refined oil for deep frying

Method:
Cut the chicken into 1/2 inch thick strips.
Marinade the chicken with Lemon juice,salt,1 tsp- black pepper,1 tsp – Garlic powder,1 tsp – Onion flakes and keep aside for 1-2 hours.
Take a bowl add flour,cornflour,salt,egg,baking powder,remaining black pepper,garlic powder,onion flakes and make a thick mixture with the help of soda as required.
Heat oil for deep frying.
Coat the chicken with the mixture nicely and fry it till golden brown and crisp.

Take a wok heat some oil and add Jalapenos, saute the jalapenos for 5-7 minutes on medium flame.Add the fried chicken mix it properly and cook it for 5-10 minutes.
Serve hot.

Crispy Chicken Lollypop

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INGREDIENTS:
Chicken Lollipop – 5-6
Lemon juice – 2 tbsp
Ginger-Garlic paste – 2 tbsp
Crushed black pepper – 1 tsp
Chilli- Garlic paste – 1 tbsp
Chopped Spring onion – 1 tbsp
Cornflour – 1 cup
Flour – 1/2 cup
Red chilli powder (Kashmiri) – 1 tsp
Salt
Oil

METHOD:
Marinade the lollipops with lemon juice,Crushed black pepper,salt,chilli-garlic paste,ginger- garlic paste and keep aside.

Take a bowl mix flour,cornflour,salt,chilli-garlic paste and make a thick mixture with the help of water.
Heat oil for deep frying.
Coat the lollipops with the flour mixture and fry then on a medium heat till lollipop cooked properly and golden brown.Garnish it with spring onion and foil.
Serve hot with your choice of sauce.

 

 

Crispy Pomfret Fry

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INGREDIENTS:
Pomfret -1
Salt to taste
Black peppercorns,crushed to taste
Kashmiri red chili powder- 1 tsp
Red chilli powder-1 tsp
Turmeric powder-1/2 tsp
Lemon juice-2 tbsp
Olive oil
Ginger-Garlic paste-1 tbsp
Garam Masala powder-1/2 tsp
Chaat Masala- 1/2 tsp
Cornflour – 1/2 cup
For capsicum fry-
Capsicum – 1
Onion – 1
Green chillies – 5-6
Sugar
Salt
Lemon Juice – 1 tsp
Chat masala – 1 tsp

METHOD:
Make one centimeter deep slits on either side of the pomfrets.Marinade the fish with all masalas very well and keep aside tor 1 hour. Heat oil for deep frying. Spread the cornflour in a plate and coat the fish with cornflour and fry it.When the underside is golden flip over and cook till the other side is evenly golden.

Take a pan heat 2-3 tbsp of oil fry capsicum, onion,slit green chillies,salt,sugar and chaat masala.Cook it till all cooked.Serve hot with the fried fish.

Tempura Style Chicken

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Ingredients:
Boneless Chicken breasts – 2 pcs
Cornflour – 2 cups
Flour – 1 cup
Garlic powder – 2 tbsp
Onion flakes – 2 tbsp
Crushed black pepper – 2 tbsp
Baking powder – 1/2 tsp
Lemon juice – 2 tbsp
Egg – 1
Soda – 1 cup
Salt
Refined oil for deep frying

Method:
Cut the chicken into 1/2 inch thick strips.
Marinade the chicken with Lemon juice,salt,1 tsp- black pepper,1 tsp – Garlic powder,1 tsp – Onion flakes and keep aside for 1-2 hours.

Take a bowl add flour,cornflour,salt,egg,baking powder,remaining black pepper,garlic powder,onion flakes and make a thick mixture with the help of soda as required.
Heat oil for deep frying.

Coat the chicken with the mixture nicely and fry it till golden brown and crisp.
Serve hot.

Crispy Bean Fries

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Ingredients:
French beans
All purpose flour – 1/2 cup
Cornflour – 1 cup
Crushed black pepper – 1 tsp
Garlic powder – 1 tsp
Egg – 1
Paprika – 1/2 tsp
Bread Crumbs – 1 cup
Refined oil for deep frying
Salt

Method:
Take a bowl add Flour,cornflour,garlic powder,crushed black pepper,salt,egg,paprika and make a thick mixture with some water.
Cut two sides of french beans and clean it.

Heat refined oil for deep frying.

Dip the beans into the mixture and then coat it with bread crumbs and fry it till golden brown.
Serve hot and crispy with your favourite sauce.