- 2 cups – Breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- Coarse salt and freshly ground pepper
- Vegetable oil, for frying
- 1/2 kg Bhetki or white fish fillet, cut into 1-by-3-inch pieces
Take 100 gm of Thick Curd in bowl.Add Salt to taste n 1/2 tsp of sugar,1 tsp of ground Pepper,Italian Seasoning give it a good mix n serve with Fish Sticks.